Name: Kathryn J. Lang
Quality Chemist at Coca-Cola Bottling Company of the Lehigh Valley
Bachelor of Science in Chemistry from Cedar Crest College, Allentown, PA
Senior thesis: The Effects of Chemical Marking Techniques on Heat-Aged Cotton Quilts
Certificate in Medical Laboratory Technology from the George Washington University
The International Journal of Food & Beverage Production is a peer-reviewed, open access journal that publishes original research articles as well as review articles. The scope of publication includes a broad range of applied methods and techniques within the food and beverage industry, including contemporary political and financial issues. The journal will accept articles featuring historical perspectives on the industry as well.