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Dorota Kregiel, Ph. D. after habilitation

Primary Affiliation
Lodz University of Technology, Institute of Fermentation Technology and Microbiology
Status
Researcher
City
Lodz
Country
Poland

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Name and surname: Dorota Maria Kregiel

Place of work: Lodz University of Technology

Faculty of Biotechnology and Food Science

Institute of Fermentation Technology and Microbiology

Wolczanska str. 171/173

90-924 Lodz

2. Diplomas, degrees with the name, place and year of their obtaining and with the title of doctoral dissertation

28.10.1986 Master of Science

in the field of chemistry and food technology,

Technical University of Lodz,

Faculty of Food Chemistry,

M.Sc. thesis: "Obtaining and characterization of Trichosporon sp. mutants able to degrade of starch"

supervisor: prof. Helena Oberman

19.12.2000 Doctor of Technical Sciences

in the field of chemical technology

Technical University of Lodz,

Faculty of Food Chemistry and Biotechnology,

Ph.D. thesis: "The Kluyver effect in Schwanniomyces occidentalis yeast "

supervisor: prof. Helena Oberman

17.12.2013 Habilitation thesis „Proteobacteria isolated from water intended for human consumption and their adhesive properties "

3. Information on previous employment in scientific units

18.11.1986 – 30.09.1988 engineering and technical worker at the Institute of Fermentation Technology and Microbiology,

Technical University of Lodz,

01.10.1988 – 31.03.2001 assistant at the Institute of Fermentation Technology

and Microbiology, Technical University of Lodz,

01.04.2001 – 31.12.2013 adjunct at the Institute of Fermentation Technology and Microbiology, Lodz University of Technology,

from 01.01.2014 assistant professor at the Institute of Fermentation Technology and Microbiology, Lodz University of Technology.

The most important papers

1. Oberman H., Stobińska H., Kregiel D., Kozanecka E. Amylolytic activity of Schwanniomyces occidentalis mutants. Acta Alimentaria Polonica (at present Polish Journal of Food and Nutrition Sciences), 1989, 15, 85-95.

2. Oberman H., Stobińska H., Kregiel D. Cellulolytic activity of regenerated protoplasts of Trichosporon cutaneum TrNU 18. Acta Alimentaria Polonica, 1991, 17, 69-78.

3. Oberman H., Stobińska H., Kregiel D. Obtaining and regeneration of Trichosporon cutaneum TrNU18 protoplasts. Acta Alimentaria Polonica, 1990, 16, 83-96.

4. Oberman H., Stobińska H., Kregiel D. Improvement of Schwanniomyces occidentalis yeast strains by mutation and regeneration of protoplasts. Acta Alimentaria Polonica, 1991, 17, 145-158.

5. Stobińska H., Drewicz E., Kregiel D., Oberman H. Attempts to transformation of killer feature of Saccharomyces cerevisiae to amylolytic yeast Schwanniomyces occidentalis. Biotechnology, 1997, 1 (36), 158-166.

6. Stobińska H., Kregiel, D., Oberman H. Fermentation and amylolytic activity of hybrids of Schwanniomyces occidentalis and Saccharomyces cerevisiae preserved by freezing. Polish Journal of Food Nutrition Sciences, 1997, 6 (47), 71-80.

7. Kregiel D. Amylases of Schwanniomyces sp. Advances in Microbiology, 1998, 1 (37), 57-71.

8. Drewicz E., Kregiel D., Oberman H. Growth and fermentation activity of Saccharomyces cerevisiae in the presence of killer toxin. Biotechnology 1999, 2 (45), 25-37.

9. Kregiel D., Drewicz E. Enterohaemorrhagic Escherichia coli strains (EHEC). Advances in Microbiology, 2000, 2, 177-187.

10. Kregiel D., Drewicz E. Air pollution by filamentous fungi and its impact on the microbiological quality of packagings. Proceedings of Conference: Microbiological Decomposition and Corrosion of Technical Materials, 2001, 123-127.

11. Kregiel D. The Kluyver effect in yeast Schwanniomyces sp. Advances in Microbiology, 2005, 1, 39-45.

12. Berłowska J., Kregiel D., Klimek L., Orzeszyna B., Ambroziak W. Novel yeast cell dehydrogenase activity assay in situ. Polish Journal of Microbiology, 2006, 2, 127-131.

13. Kregiel D. Microbial contamination of air in technological hall and the quality of packagings. Food. Science. Technology. Quality, 2006, 1, 52-58.

14. Szubzda B., Kregiel D., Berłowska J., Mazurek B., Adamowska M., Ambroziak W. Dielectric properties of biological structures exemplified on yeast cells. Scientific Papers of the Institute of Electrical Engineering Fundamentals of the Wroclaw University of Technology, No 6, Conference 19, pg 230-234. ISSN 0324-9441.

15. Kregiel D., Berłowska J., Ambroziak W. Succinate dehydrogenase activity assay in situ with blue tetrazolium salt in Crabtree-positive Saccharomyces cerevisiae strain. Food Technology and Biotechnology 2008, 46 (4), 376–381.

16. Kregiel D., Rygała A., Ambroziak W., Mizerska U., Fortuniak W., Chojnowski J. Investigation of the adhesion capabilities of Aeromonas hydrophila to different polysiloxane carriers. Biotechnology. Proceedings of the International Symposium on New Researches in Biotechnology. Serie F. Special Volume, 2008, 498-502. ISSN 1224-7774.

17. Kregiel D., Czyżowska A., Ambroziak W. The selection of yeast strains suitable for growth on apple residues. Biotechnology. Proceedings of the International Symposium on New Researches in Biotechnology. Serie F. Special Volume, 2008, pg. 569-573. ISSN 1224-7774.

18. Czyżowska A., Kregiel D., Ambroziak W. Fermentation profiles of yeast strains cultivated on apple pomace. Biotechnology. Proceedings of the International Symposium on New Researches in Biotechnology. Serie F. Special Volume, 2008, pg. 459-463. ISSN 1224-7774.

19. Berłowska J., Kregiel D., Ambroziak W. Pyruvate decarboxylase activity assay in situ of different industrial yeast strains. Food Technology and Biotechnolology 2009, 47 (1) 96-100.

20. Kregiel D., Rygala A. Występowanie heterotroficznych bakterii z rodzaju Aeromonas w wybranym systemie dystrybucji wody. Environmental Pollution Control 2010, 4, 47-50.

21. Kregiel D., Rygala A., Libudzisz Z. Bacteria Asaia sp. – the new contamination of flavoured mineral waters. Food. Science. Technology. Quality, 2011, 2, 5-16.

22. Kregiel D., Rygala A., Libudzisz Z., Walczak P., Oltuszak-Walczak E. Asaia lannensis the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland. Food Control, 2012, 26, 147-150.

23. Kregiel D., Berlowska J., Szubzda B. Novel permittivity test for determination of yeast surface charge and flocculation abilities. Journal of Industrial Microbiology and Biotechnology, 2012, 39, 1881-1886.

24. Kregiel D., Berłowska J., Ambroziak W. Adhesion of yeast cells to different porous supports, stability of cell-carrier systems and formation of volatile by-products. World Journal of Microbiology and Biotechnology, 2012, 28, 3399-3408.

25. Kregiel D. 2012. Succinate dehydrogenase of Saccharomyces cerevisiae – the unique enzyme of TCA cycle – current knowledge and new perspectives. In: Canuto R. A. (Ed.) Dehydrogenases, INTECH, Rijeka, 211-234, ISBN 978-953-307-019-3.

26. Kregiel D. Attachment of Asaia lannensis to materials commonly used in beverage industry. Food Control, 2013, 32, 537–542.

27. Kregiel D., Berłowska J., Mizerska U., Fortuniak W., Chojnowski J., Ambroziak W. Chemical modification of polyvinyl chloride and silicone elastomer in inhibiting adhesion of Aeromonas hydrophila. World Journal of Microbiology and Biotechnology, 2013, 29, 1197-1206.

28. Kregiel D. Adhesion of Aeromonas hydrophila to modified glass surfaces with organo-silanes. Food Technology and Biotechnology, 2013, 51, 345-351.

29. Berlowska J., Kregiel D., Ambroziak W. Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification. World Journal of Microbiology and Biotechnology, 2013, 29,1307-1316.

30. Kregiel D., Berlowska J., Ambroziak W. Growth and metabolic activity of conventional and non-conventional yeasts immobilized in foamed alginate. Enzyme and Microbial Technology, 2013, 53, 229-234.

31. Kregiel D., Berlowska J. Effect of quaternary ammonium silane coating on adhesive immobilization of industrial yeasts. Chemical Papers, 2013, 68, 308-314.

32. Berlowska J., Kregiel D., Ambroziak W. Physiological tests for yeast brewery cells immobilized on modified chamotte carrier. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 2013, 104, 703–714.

33. Kregiel D. Advances in biofilm control for food and beverage industry using organo-silane technology: a review. Food Control, 2014, 40, 32-40.

34. Kregiel D., Niedzielska K. Effect of plasma processing and organo-silane modifications of polyethylene on Aeromonas hydrophila biofilm formation. Journal of Biomedicine and Biotechnology (BioMed Research International), 2014, http://dx.doi.org/10.1155/2014/232514.

35. Kregiel D. Modern methods for detection and quantification of coliforms. Advances in Microbiology, 2014, 2 (in press).

Projects and research work

a) International projects

STREP PROJECT NMP3-CT-2003-504937 „PERCERAMICS" Multifunctional percolated nanostructured ceramics fabricated from hydroxylapatite. 2004-2007. Investigator.

Special research project with partners from Riga Technical University-Latvia, Erothitan Titanium Implants AG- Germany, Centre National de la Recherche Scientifique DR 6- France, St. Istvan University - Hungary, Tel Aviv University – Israel, Institute of Microbiology and Biotechnology of the University of Latvia, Waste Management Association of Latvia -Latvia, Technical University of Lodz - Poland, Centre for Orthopaedy and Medical Material Sciences of the Tomsk Scientific Centre of the Siberian Branch of the Russian Academy of Medical Sciences - Russia, Institute of Mathematical Problems of Biology of the Russian Academy of Sciences- Russia, Zhytomyr State Technological University- Ukraine, University of Abertay Dundee - Scotland, Vireco Ltd. – Hungary.

European Cooperation in Science and Technology, EU FP7 Framework Programme COST Bioflavour - Yeast flavour production. Systems Microbiology for Flavours and Fragrances Production. 2009-2014. Management Committee Member

National projects

Central Basic Research Program CPBP 04.11. “Improvement of biotechnological processes and improving production features of microorganisms”.1986-1990. Investigator.

Project KBN 2PO6T 08129. “Growth and fermentation activity of immobilized yeasts in multi-alginate matrices”. 2005-2008. Principal investigator.

Project KBN N205 129935. “Surface modification of inorganic materials to impart anti-adhesive or adhesive properties for microorganisms”. 2008-2011. Investigator.

Project N R12 0062 06/2009. “Modification of bioethanol production technology from sugar beets”. 2008-2011. Investigator.

Project PBS “Biomass from sugar beet pulp as a raw material for the production of new substrates”. Consortium with Polish National Sugar Company. 2012-2015. Scientific project manager.

Grant for Grant 2657/GG 7 PRUE/2013/0. FP7 Marie Curie Actions IRSES "People": “BIOECOFUELS - Innovative components of liquid fuels produced from region-specific waste plant materials”. 2012. Project coordinator.

b) Projects for industrial and scientific entities

Project I31/348/B „Microbiological studies of air in production halls and packagings for food products" realized for Autobar Packaging Poland, Veriplast Packaging Poland and Paccor Packaging Poland. 1999-2013. Principal investigator.

Project I31/294/B „Studies of hygiene and microbiological quality of dairy products” realized for Danone. 2001-2004. Investigator.

Project I31/323/B „Microbiological studies of purified water” realized for ADAMED Pharma. 2003. Principal investigator.

Project I31/326/B „Microbiological studies of purified water” realized for ZWiK in Zgierz. 2004-2007. Principal investigator.

Project I31/353/B „Microflora of flavored mineral waters” realized for Danone and Żywiec Zdrój in Węgierska Górka. 2009. Principal investigator.

Project I31/356/B „Selection of yeast strains for the production of formulations for food, cosmetic and pharmaceutical industry” realized for InterYeast Sp. in Skierniewice. 2009. Investigator.

Project I31/367/B „Monitoring of safety and hygiene in industrial plants” realized for CWS Boco in Lodz. 2010-2011. Principal investigator.

Project I31/1299/B „Surface modification of inorganic materials to impart anti-adhesive or adhesive properties for microorganisms” realized for the Centre of Molecular and Macromolecular Studies of Polish Academy of Sciences in Lodz. 2008-2010. Investigator.

Patents and patent applications

Polish patent PL210458 „The method of yeast cells immobilization”. Dziedziczak K., Kregiel D., Ambroziak W., Rosiak J.M., Kołodziejczyk M.

Polish patent PL 215442 „The method of preparing of formulations from post-production yeasts without bitterness”. Szopinski A., Kosakowski W., Podpora B., Ambroziak W., Kregiel D., Kuchciak T., Dziugan P.

International patent LV 13632 B (Latvia) „Panemiens mikroorganismu imobilizacijai uz neseja” (Method of microorganisms immobilization on the carrier) Int.Cl C12N11/14. Rapoport A., Dehtjar J., Ambroziak W., Borovikova D., Kokina A., Kregiel D., Diowksz A., Kordialik-Bogacka E., Berlowska J., Koziol G.

International patent LV 13633 B (Latvia) „Panemiens mikroorganismu imobilizacijai uz neseja” (Method of microorganisms immobilization on the carrier) Int.Cl C12N11/14. Rapoport A., Dehtjar J., Ambroziak W., Borovikova D., Kokina A., Kregiel D., Diowksz A., Kordialik-Bogacka E., Berlowska J., Koziol G.

 

Patent application P-389276 „The method of sterilization of packaging units” Dziugan P., Kregiel D., Smigielski K.

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        Journal
        The International Journal of Food & Beverage Production is a peer-reviewed, open access journal that publishes original research articles as well as review articles. The scope of publication includes a broad range of applied methods and techniques within the food and beverage industry, including contemporary political and financial issues. The journal will accept articles featuring historical perspectives on the industry as well.